The East Texas Food Bank’s Nutrition Education program offers nutrition education classes and information to low-income community members by partnering with community organizations and social service agencies serving limited- resource clients. Classes are based on the USDA Guidelines and teach participants about eating nutritiously, shopping on a budget, food safety, cooking, meal planning, eating out, exercise, weight control, and disease prevention.
A six-lesson course, instructed once per week for six weeks, focusing on preparation and shopping for healthy meals on a limited budget.
The East Texas Food Bank schedules Nutrition Education throughout the year at schools, agencies and other locations.
Say goodbye to MyPyramid and hello to MyPlate. Get information on how to build a healthier diet, tools for assessment and much more.
Search a database of recipes submitted by nutrition educators in the SNAP (Supplemental Nutrition Assistance Program) and other health professionals/organizations.