Leadership Team

Dennis Cullinane, CEO

Dennis CullinaneDennis joined the East Texas Food Bank team in March 2010 from San Marcos, California where he was the Senior Vice President of Operations at Centerplate. Centerplate is a leading provider of high volume contract food, merchandise and facility management services to major convention, sports and cultural attraction facilities in North America. His combined 30 years experience in the food industry at both Centerplate and Ogden Food Service Corporation has given him valuable experience in organizational development, strategic team building, financial analysis, financial/budget administration, project management warehousing, inventory management and distribution pipelines. Mr. Cullinane's volunteer work includes: Volunteers San Diego, North San Diego County Food Bank volunteer, Century Club of San Diego hospitality committee, Ivy Tech State College former board member and Texas Restaurant Association former board member among others. Mr. Cullinane earned his Bachelor of Science degree in Hospitality Management/ Business Concentration at Indiana University of Pennsylvania and his MBA at University of Phoenix.    Email Dennis Cullinane

Andrew Ayo, Operations Director

Andrew AyoAndrew joined the East Texas Food Bank as Operations Director in June 2015 after 13 years in both Sales and Operations at Frito Lay. During his time at Frito Lay, Andrew served the East Texas and Tulsa areas while gaining valuable experience in team building, change management, customer/vendor relationships, multi-facility management, and budgetary/financial planning. In 2013, Andrew was the recipient of the national sales Ring of Honor award. He holds a Bachelor's of Arts in Criminal Justice from Sam Houston State University. Andrew has spent most of his life in the East Texas area and currently resides in Tyler. He is very committed and proud of being part of an organization that serves the community in which he calls home.    Email Andrew Ayo

Cassandra Johnson, Finance Director

Cassandra JohnsonCassandra Johnson joined the East Texas Food Bank in April 1998, after working for Save-A-Lot grocery stores for 10 years. She started as a checker while attending Tyler Junior College and soon was promoted to assistant manager. Cassandra moved to Grand Prairie as an accounting assistant until Save-A-Lot was purchased by Moran Foods, Inc. She has held many positions at the East Texas Food Bank including Administrative Assistant, Volunteer Coordinator/Human Resources and Bookkeeper/Human Resources. She also holds an Associate in Arts in Business from Tyler Junior College.    Email Cassandra Johnson

Jennifer Yoder, Development Director

Jennifer YoderJennifer Yoder joined the East Texas Food Bank in 2011 as Development Director with over 23 years experience in marketing, financial planning and fundraising. Jennifer has lived in Tyler the majority of her life, has passion for strong, healthy East Texas communities, and for non-profit organizations that provide essential services to those in need. She attended Tyler ISD schools and graduated from Robert E. Lee High School. Jennifer also earned a Bachelor’s of Business Administration with a major in Marketing Management from the University of North Texas. She has successfully completed the Chartered Advisor in Philanthropy Program with The American College and has received the nationally recognized CAP® designation.    Email Jennifer Yoder

Kirk Goodman, Programs Director

Kirk GoodmanKirk joined the East Texas Food Bank in September of 2007 as an Agency Service Representative, after working for the United States Peace Corps in the island nation of Vanuatu for two years. While in the Peace Corps, Kirk helped develop and coordinate a project to build and stock a community library in the town center of Ndui Ndui, West Ambae. Kirk’s time abroad in Vanuatu, as well as time spend in Asia and Central America, provided him extensive knowledge of poverty and hunger-related issues both domestic and abroad. Since at the East Texas Food Bank, Kirk has grown to appreciate the complexity of the hunger problem here in the United States and the strategies used to combat it. Upon arrival, he quickly learned the unique value of the agency network utilized by the food bank to reach those in need throughout East Texas. As Programs & Agency Services Manager, he has also developed an appreciation for the various specialized programs the food bank has assembled to fight hunger in all of its hard to reach places. Kirk graduated from Clarksville High School and holds a Bachelors of Arts degree in History from Stephen F. Austin State University.    Email Kirk Goodman

Rosemary McClain, Food Sourcing Director

Rosemary McClainRosemary has served as Director of Food Sourcing at the East Texas Food Bank since 1991. In that period of time, she has seen the poundage grow from 25,000 pounds the first month the East Texas Food Bank distributed food to member agencies, to over 1 million pounds-per-month twenty years later. Mrs. McClain also assisted in the development of the annual Robert E. Lee and John Tyler High School ‘Pantry Raid,’ one of the largest annual food drives in the community, collecting over 1,000,000 pounds of food since 1991. She has also worked side-by-side with the local members of the National Association of Letter Carriers during their annual Stamp Out Hunger food drive.  Rosemary is also a leader in the community, serving on numerous community and professional organizations. Mrs. McClain earned her Bachelor's in Arts from Baylor University.    Email Rosemary McCkain

Donna Spann, Communications Director

Donna SpannDonna Spann joined the East Texas Food Bank in October 2016, after owning and operating Capstone College and Career Advising. While there, she helped college bound students choose majors, navigate career paths and drew upon her background in community service, public relations and nonprofit leadership. Donna oversees all communications and marketing activities of the East Texas Food Bank, and supervises the SNAP-Ed and Nutrtion Education Programs. She has previously served as the Director of the East Texas Regional Branch of Prevent Blindness Texas and Director of Children's Miracle Network at Mother Frances Hospital. In addition, Donna previously served as the Director of Community and Public Relations at PATH in Tyler. Donna graduated Magna Cum Laude from LeTourneau Christian University with a Bachelors in Business Administration.    Email Donna Spann

Dawn Yount, Human Resources Director

Dawn YountDawn Yount joined the East Texas Food Bank in July 2015 with over 12 years combined experience in management, employee benefits and human resources. Growing up in East Texas, Dawn learned the importance of giving back to your community through serving meals with her family at the Good Samaritan Outreach Center. She later moved to Tulsa, Oklahoma where she earned her Life and Health Insurance Solicitors license and spent over six years as Vice President of a life and health insurance agency. During this time, Dawn became very active in Make A Wish of Oklahoma, Leadership Tulsa and the Mayor's Commission on the Status of Women. After spending two years in San Antonio as Director of Business Development for a medical consulting firm, Dawn returned home to East Texas and worked as Director of Human Resources for Hide-A-Way Lake. Dawn graduated Cum Laude from the University of Texas at Tyler with a Bachelor in Applied Arts and Sciences, earned her Masters in Business Administration from Oklahoma State University, and most recently completed the Senior Professional in Human Resources designation.    Email Dawn Yount