Salmon Pasta Salad

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Salmon Pasta Salad
Adapted and modified from Share Our Strengths, Cooking Matters™
Ingredients
  • 1 can salmon drained, bones and skin removed
  • ½ bag (8 oz) whole-wheat Rotini, cooked
  • 1 ½ cup cherry tomatoes or 14.5 oz can diced tomatoes, drained
  • 1 small onion chopped
  • ½ cup canola oil
  • 1/3 cup lemon or lime juice
  • 1 garlic clove or ¼ tsp garlic powder
  • 1 head lettuce torn
Instructions
  1. Toss the pasta, salmon, tomatoes, onion in a large bowl.
  2. Mix in oil, lemon or lime juice, and garlic. Add salt and pepper to taste.
  3. Cover and chill for 15 minutes. Serve over lettuce.