Fruit Salsa and Cinnamon Chips

Print
Fruit Salsa and Cinnamon Chips

Image Source:www.tasteofhome.com

Keyword: Dessert, Snack
Ingredients
Fruit Salsa
  • 2 peaches peeled and diced
  • 1 mango peeled, cored and diced
  • 4 kiwis peeled and diced
  • 1 16 oz pkg. strawberries hulled and diced
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons honey
  • 2 tablespoons fresh chopped basil optional
Cinnamon Tortilla Chips:
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 6 whole wheat tortillas 6-inch
  • Nonstick cooking spray
Instructions
  1. To make the fruit salsa, peel and chop all of the fruit in small pieces. Combine fruit in a large bowl and stir to combine.
  2. In a small bowl, add the lemon juice and honey and mix well. Pour over fruit and mix to combine. Place in the refrigerator while you make the cinnamon chips. (You'll add the basil right before serving)
  3. For the chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with nonstick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture. Bake 8-10 minutes or until crisp. Cool completely on wire rack. Serve with Fruit Salsa.