Cheesy Potato Soup
Cheesy Potato Soup
Prep Time
15 mins
Cook Time
30 mins
Recipe source: foodhero.org
Servings: 6 people
Ingredients
- 1 medium onion, chopped
- 1/4 cup celery, chopped
- 1 tsp canola oil
- 2 cups potatos, diced
- 2 cups chicken broth, low sodium
- 1/4 tsp pepper
- 3 Tbsp corn starch
- 1.5 cups 1% milk
- 3/4 cup cheddar cheese, shredded
- Optional bacon bits and green onion for topping
Instructions
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In large saucepan over medium-high heat, saute onions and celery in oil until onions are clear.
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Add the potatoes, broth, and pepper. Bring to a boil. Reduce heat; cover and simmer until the potatoes are tender, 15 to 25 minutes.
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In a small bowl, stir together cornstarch and 1/4 cup milk until smooth. Add remaining milk. Stir into the potato mixture.
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Cook and stir until thickened and heated through, about 5 minutes. Do not boil.
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Remove from heat. Stir in cheese until melted. Top with optional options. Serve warm.