Easy Asian Rice
Easy Asian Rice
Prep Time
10 mins
Cook Time
30 mins
Image Source/ Recipe Source: www.tasteofhome.com
Keyword:
Entrée
Servings: 6
Ingredients
- 1 tsp canola oil
- 2 eggs beaten
- 1 pckg frozen peas and carrots
- 3 cups brown rice, cooked
- 1 tsp garlic powder
- 2 stems green onion
- 1 tbsp soy sauce, low sodium
- 1/4 tsp ground ginger
- 1 cup chicken cooked *optional
Instructions
-
Heat oil in a large skillet over medium-high heat. Add eggs and scramble. Remove cooked eggs and set aside.
-
Add a small amount of water to pan and cook peas and carrots (or vegetables of choice) until tender crisp.
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Add cooked rice, garlic powder and ground ginger and stir to heated through, breaking up lumps by pressing against pan.
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Add cooked chicken (if using) and soy sauce. Cook until heated.
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Add green onions and cooked egg and heat through. Serve hot.