Southwestern Black-Eyed Pea and Corn Salad

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Southwestern Black-Eyed Pea and Corn Salad
Prep Time
20 mins
Total Time
20 mins
 

Image Source:www.yummly.com

Servings: 10 people
Ingredients
  • 1 medium bell pepper
  • 1 small red onion
  • 2 15.5 oz can black-eyed peas
  • 1 15.5 oz low-sodium can of corn
  • 3 tbsp canola oil
  • 2 tbsp vinegar
  • 1 tsp cumin
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 cup fresh cilantro leaves optional
Instructions

  1. Rinse and dice bell pepper, removing core and seeds. Peel, rinse, and dice onion (If using, rinse and chop cilantro leaves).

  2. In a colander, drain and rinse black-eyed peas and corn

  3. In a large bowl, add pepper, onion, peas, corn, cilantro if using, and remaining ingredients. Mix well.