Salsa Chicken

Print
Salsa Chicken

Servings: 4 people
Ingredients
  • 1 lb boneless skinless chicken breasts
  • 1 16 oz bottle chunky salsa
  • 3/4 cup low-fat cheddar cheese
  • 1 8 oz can corn
Instructions
  1. In a large baking dish pour a small amount of Salsa on the bottom of the dish and sprinkle some corn.
  2. Trim off any excess fat off chicken breasts and place on top of the salsa/corn mixture in the dish.
  3. Pour the remaining salsa and corn over the chicken and cover with foil.
  4. Bake at 350 for 45 minutes
  5. When done, sprinkle the cheese over the chicken and place the oven on Broil and cook, uncovered, until the cheese is melted and slightly browned.