Homemade Tomato Sauce
Homemade Tomato Sauce
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Ingredients
- 1 medium onion
- 4 cloves garlic
- 1 medium carrot
- 1 tablespoon canola oil
- 1 can (28 oz) crushed tomatoes, no salt added.
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried basil
Instructions
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Peel and rinse onion, garlic, and carrot.
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Dice onion. Shred carrot using a grater. Mince garlic.
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In a medium pot over medium heat, heat oil. Add onion, garlic, and carrot. Cook until onion is soft, about 3 minutes.
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Add basil, oregano, salt, pepper, and tomatoes. Bring to a boil.
Recipe Notes
Adapted and modified from Share Our Strengths, Cooking Matters™