Mrs Baird’s makes donation to fight Texas Hunger

Join Mrs Baird’s in Fighting Texas Hunger! Throughout the month of June, we will be donating over 175,000 fresh loaves of Mrs Baird’s bread to local food banks in Amarillo, Austin, Corpus Christi, Dallas, East Texas, Fort Worth, Houston, Lubbock, Midland/Odessa, the Rio Grande Valley, San Antonio and Tyler.

The East Texas Food Bank received 11,000 loaves of bread on Tuesday, June 9th that will be distributed to our partner food pantries for distribution in their communities.

East Texas Food Bank Plans Free Summer Food Program

The East Texas Food Bank (ETFB) kicks off the free Summer Food Program for children on Tuesday, June 2, at 43 East Texas locations with a special event at the Glass Recreation Center in Tyler from 11 a.m.-1 p.m. featuring food, activities and more. The PepsiCo Foundation’s Food for Good sponsors the event.

“It’s so important to make sure children do not go hungry in the summer just because school is out,” said David Emerson, CEO of the East Texas Food Bank. “Here in East Texas, 1 in 4 children are food insecure so it’s up to our community to make sure we fill that meal gap when the school year ends and kids lose access to free and reduced-price meals they depend on.”

Food for Good is helping transform food access in rural and underserved communities by using PepsiCo’s logistical expertise to deliver nutritious meals year-round. This summer, its partnership with the ETFB will help ensure children do not go hungry when school is out—tackling geographic, financial, and systemic barriers to food access.

“Summer hunger is one of the most urgent yet solvable challenges we face,” said Andrea Moribe, Director of Food for Good, PepsiCo Foundation. “Our collaboration with the ETFB is a powerful example of how public-private partnerships can bridge access gaps and deliver real solutions to families when they need them most.”

This summer, ETFB expects to serve 100,000 meals to over 4,500 children. Meals are provided at various community sites Monday-Friday. There is no need to register. The program is for children 18 and younger.

Besides the meal, some of the locations at parks, churches and libraries offer other free activities for children. Check with the Summer Food Program you plan to visit for more information.

For the full list of locations and serving times visit EastTexasFoodBank.org/SummerFood or by calling 903-597-3663.

Deep East Texas Resource Center celebrates anniversary

DETRC Lufkin

The East Texas Food Bank Deep East Texas Resource Center (DETRC) in Lufkin will celebrate their five-year anniversary on Tuesday, May 19 with an open house for chamber members.

DETRC services include a food pantry, benefits assistance, and other support services such as computer stations to apply for jobs.

“This past year we served 1.4 million meals from our Lufkin location,” said David Emerson, CEO of the East Texas Food Bank. “Here, neighbors receive not only nutritious food but the dignity they deserve. Our stores are designed to feel like a real grocery store. We offer fresh produce, meats, pasta, soups, beans, rice, and other pantry staples.”

The DETRC at 105 Lofton Street in Lufkin serves neighbors four days a week. Neighbors may shop twice a month for groceries.

The Lifesaving Gift of Food for East Texans
For many in East Texas, the unexpected gift of food has been a lifeline.

Sharon, a Lufkin resident, receives food assistance from the DETRC but is also a volunteer. She takes care of her sister who’s disabled. “We are all like family here. Everyone gets to know each other, and we all pray for each other. We are all struggling but so thankful for the DETRC!”

With four resource centers located in Longview, Lufkin, Tyler, and Texarkana, ETFB reaches families across the region, offering much-needed support to those facing food insecurity.
Wanda, 78, a Homer resident, was married for 58 years and is now a widow. She says it is hard to make ends meet with skyrocketing bills such as electricity. Wanda says DETRC has been a great resource for her food needs. “I love the fresh fruits and vegetables as they help me stay healthy.”

Paul, 80, toured the U.S. singing gospel, soul and rhythm and blues in clubs. He moved back to Lufkin to take care of his 98-year-old mother and extended family. “We love the fresh vegetables. It’s hard right now to pay all your bills so we are grateful to have this food pantry to help us get by.”

The TLL Temple Foundation provided the initial funding to launch the DETRC and continues to provide support alongside several local businesses, organizations, and individual donors.

Granola Bars

 

Granola Bars

Image Source: All Recipes

Keyword: Breakfast, Snack
Ingredients
  • 2 cups rolled oats
  • 1/2 cup nut butter (peanut, almond, cashew)
  • 1/3 cup honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 cup mix-ins (nuts, seeds, shredded coconut, dried fruit, chocolate chips), finely chopped
  • 1/2 tsp cinnamon
  • Pinch of salt
Instructions
  1. In a small saucepan, gently heat the nut butter, honey or maple syrup and vanilla extract until smooth and easy to stir.

  2. In a large bowl, combine oats and mix-ins. Stir well.

  3. Line an 8x8 baking dish with parchment paper. Press the mixture down firmly (this helps them hold together).

  4. Refrigerate for at least 1-2 hours until firm.

  5. Cut into bars or squares and enjoy.

  6. Store for up to 1 week in the refrigerator or 2-3 months in the freezer.

Honey Lime Fruit Salad

Honey Lime Fruit Salad

Image Source: https://bellyfull.net/honey-lime-fruit-salad/

Keyword: Snack
Servings: 4
Ingredients
  • 2 tbsp Honey
  • 1 Lime Juiced
  • 2 Bananas Sliced
  • 2 Kiwis Peeled and Diced
  • 2 cups Strawberries Quartered
  • 2 cups Grapes Halved
Instructions
  1. Wash all fruit thoroughly under running water.

  2. Prepare the fruit: slice the bananas, peel and dice the kiwis, and quarter the strawberries. Leave grapes whole or halve if preferred.

  3. In a large bowl, combine the strawberries, grapes, kiwis, and sliced bananas.

  4. Drizzle the honey and fresh lime juice evenly over the fruit.

  5. Gently toss until all the fruit is well coated.