Hunger Blog

Franc_featured

“Our fridge is bare…but there’s a place that I can go to.”

“I know that when I’m in a tough spot, when I have a choice between paying water bills and groceries, there’s a place that I can go to.” That’s what Franc shared with us when he visited an East Texas Food Bank pantry partner. Franc lives with his sister, her
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Feeding Neighbors, Building Community: East Texas Food Bank Announces New Strategic Plan

The East Texas Food Bank, East Texas’s largest hunger-relief organization, announces a strategic plan for $11.8 million in investments across its 26-county service area. The plan will work to ensure that the one in five East Texans who are facing hunger have access to the nutritious food they need. “The
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Fruits_blog

10 Tips to Eat More Fruit

Eating fruit provides health benefits. People who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health, such as potassium, dietary fiber, vitamin C and folate (folic acid). Most fruits are
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SFSP June2021_featured

ETFB Summer Food Program provides over 16,000 meals in June

The East Texas Food Bank Summer Food Program has wrapped up its first month of providing meals to children at 24 sites across our service area. Over 6,300 breakfasts and over 9,800 lunches have been served so far to help kids stay fueled up for summer fun. The Summer Food
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Child_featured

Additional benefits available again for families due to pandemic

Last year, the Texas Department of Agriculture, Texas Health and Human Services Commission and Texas Education Agency made additional benefits available to families through the Pandemic Electronic Benefit Transfer (P-EBT) program. P-EBT provides food benefits for families with children who temporarily lost access to free or reduced-price meals at school
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Grains

10 Ways to Eat Whole Grains

Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Grains are divided into two subgroups, whole grains and refined grains. Whole grains contain the entire grain kernel—the bran, germ and endosperm. People who eat whole grains as part of a healthy eating
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