Hunger Blog
National Nutrition Month: Learn skills to create tasty meals!
March is National Nutrition Month®, and the Academy of Nutrition and Dietetics wants to help give everyone the tools to make informed food choices and develop healthful eating and physical activity habits for life. This year’s theme is to Personalize Your Plate, and this week’s message is to learn skills Nutrition
One Year Later: Feeding Hunger During a Pandemic
As we reach an unexpected milestone, the one-year anniversary of the World Health Organization’s official declaration of the COVID-19 pandemic, I wanted to take a moment to update you on our work and say thank you. Of all the disasters that the East Texas Food Bank has responded to over the News
National Nutrition Month: Plan Your Meals Each Week
March is National Nutrition Month®, and the Academy of Nutrition and Dietetics wants to help give everyone the tools to make informed food choices and develop healthful eating and physical activity habits for life. This year’s theme is to Personalize Your Plate, and this week’s message is to: plan your Nutrition
Black History Month: Hunger Heroes
During Black History Month in February, the East Texas Food Bank wanted to celebrate the stories of both national and local Black “Hunger Heroes” who help our neighbors keep food on the table all year-round. The Honorable Shirley Chisholm Many Americans know the Honorable Shirley Chisholm as the first African-American Stories
National Nutrition Month: Eat a variety of nutrition foods every day!
March is National Nutrition Month®️, and the Academy of Nutrition and Dietetics wants to help give everyone the tools to make informed food choices and develop healthful eating and physical activity habits for life. This year’s theme is to Personalize Your Plate, and this week’s message is to: Eat a Nutrition