Hunger Blog

Proteins

7 tips on how to vary your protein routine

   When you think of protein do you think of meat on the grill or crispy chicken? While protein is found in animal sources such as meat, poultry and fish it is also in plant sources such as nuts and seeds, peanut butter, eggs, beans and soy products. We all
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DETRC_featured

Deep East Texas Resource Center opens to provide services in Lufkin

The East Texas Food Bank has officially opened its newest program, the Deep East Texas Resource Center, at 105 Lofton St. Lufkin, TX 75904. The goal of DETRC is to augment the good work done by Lufkin’s current food pantries and provide a one-stop-shop of wraparound services with a food
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Your generosity keeps us nimble in the fight against hunger

When hunger skyrocketed last spring, friends like you responded. Together, you and the East Texas Food Bank served more neighbors than ever using a new drive-through model. When the food supply chain lagged, you were there with funds to fill the gap. Thank you. Your generosity truly is the key
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National Nutrition Month: Consult a Registered Dietitian Nutritionist (RDN)

March is National Nutrition Month®️, and the Academy of Nutrition and Dietetics wants to help give everyone the tools to make informed food choices and develop healthful eating and physical activity habits for life. This year’s theme is to Personalize Your Plate, and this week’s message is to: consult a
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Virtual Food Drives_featured

Virtual food drives helping make a difference in East Texas during COVID

Food drives have always been a part of food banking since the beginning. Everyone loves making a difference when they donate their canned, non-perishable food items to help feed families who are struggling. But with the arrival of COVID-19 last year and new protocols to prevent the spread of the
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Mobile Pantry_featured

New Mobile Pantry Program brings produce to underserved locations

The East Texas Food Bank’s new Mobile Pantry Program targets isolated communities with little or no access to emergency food resources throughout our 26 county service area. Communities are determined by using census data that indicates where the highest level of poverty are located. “We work with our current partners
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