Hunger Blog
Editorial: Amid shutdown, we should be prepared for rising need for food
The world’s best psychic (if, indeed, there is such a thing) would be hard-pressed to accurately predict when the government shutdown will end. Already the longest ever, we can’t see any particular breaking points that might lead to some agreement. Compromise is apparently not even a consideration as neither side News Room
Food benefits arriving early; East Texas food pantries preparing to supplement recipients
An emotional roller coaster happened for millions of food stamp recipients Monday morning. They were first told at the end of last week to expect no February benefits due to the government shutdown. Before noon Monday, an advisory said the benefits will be available by the end of the week. News Room
Local food banks could be impacted by government shutdown
If the government shutdown continues, millions of low-income families who depend on the Supplemental Nutrition Assistance Program, or SNAP, could have a harder time buying food; that includes, people in East Texas. “The SNAP program is funded and running it’s funded through January, there’s about $3 billion worth of reserves News Room
The legacy of volunteerism left by George H.W. Bush
“I’ve spoken of a thousand points of light, of all the community organizations that are spread like stars throughout the nation doing good,” said President George H.W. Bush in his 1989 Inaugural Speech. One point of light in East Texas, Davonte Kemp, a volunteer at The East Texas Food Bank. News Room
SFA wraps up fourth annual Cooking Matters program
Stephen F. Austin State University students in the School of Human Sciences wrapped up their fourth annual Cooking Matters program with a graduation ceremony and game night. During this six-week collaborative course with the East Texas Food Bank, SFA students worked with community members to educate them on healthy eating News Room
Asian vegetables grown during trial at local Texas A&M AgriLife facility donated to East Texas Food Bank
The future of local farmers markets and produce sections could include a lot more bok choy, red mustard greens and other Asian vegetables. Last month it was announced that the Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service have teamed up for a yearlong trial to examine the News Room