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Beef and Rice Soup
Adapted and modified from source: goodfoodgoodmove.yourtexasbenefits.com
Ingredients
  • 1 pound lean ground beef
  • ½ teaspoon garlic powder
  • 1 large carrot diced
  • 4 cups water
  • 1 small onion diced
  • 4 cups beef broth low sodium
  • 2 stalk celery diced
  • 1 can diced tomatoes
  • 2 cups uncooked rice
  • ½ teaspoon black pepper
Instructions
  1. In large sauce pot, cook ground beef over medium heat. Drain fat.
  2. Add carrots, onion, celery, and garlic; stir often and cook for about 5 minutes.
  3. Add 4 cups of water, 4 cups beef broth, tomatoes with juice, rice, and pepper. Bring to a boil.
  4. Cover and reduce heat to a low boil. Cook for about 30 minutes.