Lentil Sweet Potato Kale Soup
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Image Source/Recipe Source:www.mywholefoodlife.com
Keyword:
Soup
Servings: 6
Ingredients
- 2 cups green lentils
- 5-7 cups vegetable stock
- 3 small carrots chopped
- 2 small sweet potatoes cubed
- 1 onion chopped
- 2-3 cloves garlic minced
- 1 bay leaf
- 1/2 tsp dried thyme
- sea salt to taste
- 3 leaves kale stems separated and roughly chopped
Instructions
-
In a large stock pot, add all the ingredients, except the kale. Bring to a boil, then cover, turn down and simmer until the lentils are soft. About 30 minutes. For the last 5 minutes of cooking, add the kale. Serve immediately or refrigerate for later.
-
This soup should last at least a week in the fridge. It can also be frozen for up to 6 months. Enjoy!
Recipe Notes
Recipe from pulses.org